14 Inch Silent Core Low Noise Segmented Granite Cutting Diamond Saw Blade

• Customization: Available
• Blade Type: Diamond Saw Blade
• Manufacturing Process: Brazing
• Model NO.: GAB 350
• Application: Stone
• Segment Height: 10 mm, 12mm, 15mm
• Segment Width: 3.0 mm, 4.0mm, 4.5mm
• Bore Size: 25.4mm
• Condition: Dry and Wet
• Cutting Material: Granite and Marble
• Equipment: Hand Held Saw , Table Saw
• Steel Core Type: Silent Core
• Transport Package: Carton Box and Pallet
• Specification: 14 inch diameter (or 350mm)
• Trademark: DIACUTEX
• Origin: China
• HS Code: 8202391000
• Production Capacity: 5000PCS/Month

Product Description

Product Description

Product Description

Fast and smooth cutting on granite and marble, free chipping.
Special designed bond and fine diamond grits mke the blade clean cut
Tensioned steel body for stability
Consistent diamond conten and distribution.

 

Detailed Photos

Product Parameters

Specfication Data

 

Product Number	Diameter	Segment Height	Segment Width	Bore
GAB 300	12"	10mm/12mm/15mm	3.0mm	25.4
GAB 350	14"	10mm/12mm/15mm	3.2mm	25.4
GAB 400	16"	10mm/12mm/15mm	3.6mm	25.4
GAB 450	18"	10mm/12mm/15mm	3.8mm	25.4
GAB 500	20"	10mm/12mm/15mm	4.0mm	25.4
GAB 600	24"	10mm/12mm/15mm	4.5mm	25.4
GAB 650	26"	10mm/12mm/15mm	4.5mm	25.4
GAB 700	28"	10mm/12mm/15mm	4.5mm	25.4
GAB 750	30"	10mm/12mm/15mm	4.5mm	25.4
GAB 800	32"	10mm/12mm/15mm	4.5mm	25.4

 

Company Profile

FAQ

Brands and Make

 

We accept OEM, if you have own logo design or product information design, you can provide us the artwork of the design, laser marking ,silk screen or printed stickers are available.
Moreover, if you have requirement for colorful package, it is also no problem.

Complaints

In case there is quality issues, pls provide us with the proof (either images or videos), if it is our fault, either payment refund or free replacement is available. we will offer solutions within 3 days after we receive the complaints.

 

Production Lead Time

Our standard production lead time is 25 days

Quality Control

PRE-DELIVERY INSPECTION PROCEDURE